Poland (Polish: Polska ?p?lska ( listen)), officially the Republic of Poland (Polish: Rzeczpospolita Polska,a About this sound listen (help?info)), is a country in Central Europe,11 bordered by Germany to the west; the Czech Republic and Slovakia to the south; Ukraine and Belarus to the east; and the Baltic Sea, Kaliningrad Oblast (a Russian exclave) and Lithuania to the north. The total area of Poland is 312,679 square kilometres (120,726 sq mi),9 making it the 71st largest country in the world and the 9th largest in Europe. With a population of over 38.5 million people,9 Poland is the 34th most populous country in the world,12 the 8th most populous country in Europe and the sixth most populous member of the European Union, as well as the most populous post-communist member of the European Union. Poland is a unitary state divided into 16 administrative subdivisions.
What specimens will meet in the Tatras?
Although many tourists coming to the Tatras focus your holiday in the valleys and in such places in Zakopane, as Krupówki, it should come out in the higher parts of the mountains, of course, as far as physical abilities. We can meet there really unique in the country specimens of both flora and fauna of the Tatras. Very often wyglądanymi by tourists animal pathways are chamois, which, however, can meet only a few. Chamois is quite wild animals, like bears and goats, which very rarely can also be found in this area. It should consider dropping into the unknown land, because such a meeting can be quite dangerous for tourists.
Polish cusine - facts:
Polish cuisine has evolved over the centuries to become very eclectic due to Poland's history. Polish cuisine shares many similarities with other Central European cuisines, especially German and Austrian as well as Jewish, Belarusian, Ukrainian, Russian, French and Italian culinary traditions. It is rich in meat, especially pork, chicken and beef (depending on the region) and winter vegetables (cabbage in the dish bigos), and spices. It is also characteristic in its use of various kinds of noodles the most notable of which are kluski as well as cereals such as kasha (from the Polish word kasza). Polish cuisine is hearty and uses a lot of cream and eggs. Festive meals such as the meatless Christmas eve dinner (Wigilia) or Easter breakfast could take days to prepare in their entirety.
The main course usually includes a serving of meat, such as roast, chicken, or kotlet schabowy (breaded pork cutlet), vegetables, side dishes and salads, including surówka su?rufka ? shredded root vegetables with lemon and sugar (carrot, celeriac, seared beetroot) or sauerkraut (Polish: kapusta kiszona, pronounced ka?pusta k?i???na). The side dishes are usually potatoes, rice or kasza (cereals). Meals conclude with a dessert such as sernik, makowiec (a poppy seed pastry), or drożdżówka dr???d??ufka yeast pastry, and tea.