Polish cuisine has evolved over the centuries to become very eclectic due to Poland's history. Polish cuisine shares many similarities with other Central European cuisines, especially German and Austrian as well as Jewish, Belarusian, Ukrainian, Russian, French and Italian culinary traditions.
It is rich in meat, especially pork, chicken and beef (depending on the region) and winter vegetables (cabbage in the dish bigos), and spices.It is also characteristic in its use of various kinds of noodles the most notable of which are kluski as well as cereals such as kasha (from the Polish word kasza).
Polish cuisine is hearty and uses a lot of cream and eggs.Festive meals such as the meatless Christmas eve dinner (Wigilia) or Easter breakfast could take days to prepare in their entirety. The main course usually includes a serving of meat, such as roast, chicken, or kotlet schabowy (breaded pork cutlet), vegetables, side dishes and salads, including surówka su?rufka ? shredded root vegetables with lemon and sugar (carrot, celeriac, seared beetroot) or sauerkraut (Polish: kapusta kiszona, pronounced ka?pusta k?i???na). The side dishes are usually potatoes, rice or kasza (cereals). Meals conclude with a dessert such as sernik, makowiec (a poppy seed pastry), or drożdżówka dr???d??ufka yeast pastry, and tea. Źródło: https://en.wikipedia.org/wiki/Poland#Cuisine
Contact with nature in places such as the higher parts of the mountains is the perfect way to relax, especially for those who enjoy physical activity.
In this respect, we find a lot of places that necessarily must see, even if we do not care too much about the natural aspects of the site.
Worthy of note are certainly places like Tatry and Owl Mountains.The hilly places in Poland is indeed much, much more - should go well in the Holy Cross Mountains and Pieniny. In Poland we will also find areas where there is a completely different vegetation and animals.