In this area because we have the opportunity not only to admire the incredible and untouched by human activity of nature, but also to actively spend time outdoors.

Departure in these pages is certainly a treat, especially for nature lovers, who in this area can meet very rare, especially among birds and plants.

There are in fact many marshes, which produce a special microclimate.

History of polish cuisine - middle ages

Polish cuisine is a style of cooking and food preparation originating in or widely popular in Poland.

Polish cuisine has evolved over the centuries to become very eclectic due to Poland's history.

Polish cuisine shares many similarities with other Slavic countries, especially Czech, Slovak, Belarusian, Ukrainian and Russian cuisines.1 It has also been widely influenced by other Central European cuisines, namely German, Austrian and Hungarian cuisines 2 as well as Jewish,3 French, Turkish and Italian culinary traditions.4 It is rich in meat, especially pork, chicken and beef (depending on the region), winter vegetables (cabbage in the dish bigos), and herbs.5 It is also characteristic in its use of various kinds of noodles the most notable of which are kluski as well as cereals such as kasha (from the Polish word kasza).6 Generally speaking, Polish cuisine is hearty and uses a lot of cream and eggs. The traditional dishes are often demanding in preparation. Many Poles allow themselves a generous amount of time to serve and enjoy their festive meals, especially Christmas eve dinner (Wigilia) or Easter breakfast which could take a number of days to prepare in their entirety.Źródło: https://en.wikipedia.org/wiki/Polish_cuisine#History

Biebrzański PN

Trip to the area is a particularly good option to spend a holiday vacation or weekend trip out of town..